Australian Mungbean Association
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Giving mungbean the competitive edge
Dr Bhagirath Chauhan says narrower row spacing in summer legumes such as mungbean and soybean will take the pressure off in-crop herbicide applications, provided the crop is sown into clean paddocks and weeds are controlled for at least three weeks after planting.
4 January, 2018
Fifty years ago, many farmers and researchers expected herbicides to be the panacea for weed control. The reality has been that no weed species has been eradicated through the use of herbicides alone, and in fact, many weeds have increased in population in the presence of herbicide application in farming systems.
This is what motivates researcher Dr Bhagirath Chauhan, Principal Research Fellow with the Queensland Alliance for Agriculture and Food Innovation (QAAFI) to study how crops can do their own weed control through the application of cultural practices.
He says that his agronomic trials in summer legume (mungbean and soybean) crops are consistently showing that early canopy closure results in lower weed biomass and higher crop yield.
“We have demonstrated that narrower row spacing in summer legumes such as mungbean and soybean will take the pressure off in-crop herbicide applications, provided the crop is sown into clean paddocks and weeds are controlled for at least three weeks after planting,” he says. “Increased yield is a significant benefit and will support growers’ decisions to set up their planting gear to suit farming on narrower row spacings.”
In the 2015 and 2016 mungbean seasons, 30 kg/ha of Jade-AU was grown at 25, 50, and 75 cm row spacing and Rhodes grass was sown to provide a known weed density in all plots. There were four levels of weed infestation applied 1. Weeds sown at planting, 2. Weeds sown 3 weeks after planting, 3. Weeds sown 6 weeks after planting, 4. Weed-free throughout the growing season.
Rhodes grass was spread at 300 seeds per m2 to create even competition across the site, which is generally not possible if researchers rely on the natural weed seed bank of the experimental site providing the competition.
“In plots where the mungbean crop and the weed emerged together, it didn’t matter which row spacing was used – the weed biomass was high and the grain yield was low, less than 360 kg/ha,” says Dr Chauhan. “If the crop is kept weed-free for the first 3 weeks after planting then the narrower row spacings of 25 and 50 cm saw a reduction in weed biomass. We know from other studies that weed biomass correlates well with weed seed production, so reducing biomass can be expected to also reduce seed production in the weed.”
In both seasons, the combination of keeping the crop weed-free for at least the first 3 weeks and planting on the narrower rows (25 or 50 cm rather than 75 cm) generated a yield increase of 159–197 per cent in 2015 and 198–223 per cent in 2016. Even in a completely weed-free growing environment the two narrower spacings generated higher yield than the 75 cm rows.
“This trial demonstrates the value of reducing row spacing to 50 cm in mungbeans and keeping crops weed-free for the first six weeks after planting,” says Dr Chauhan. “After this point the crop has the competitive edge and any later germinating weeds struggle to get established.”
Dr Chauhan has also conducted trials to determine weed densities that will cause a 50 per cent reduction in mungbean yield. These weed densities can provide a guide to growers and agronomists about the level of infestation that will affect yield and allow them to determine an economic response, keeping in mind that any weeds that set seed are building up in the weed seed bank for following seasons.
A 50 per cent yield reduction in mungbean can be expected in the face of 31 bladder ketmia plants/m2, 22 feathertop Rhodes grass plants/m2, 33 windmill grass plants/m2, 21 liverseed grass plants/m2 or 23 button grass plants/m2.
In a similar row spacing trial in soybeans, Dr Chauhan saw similar results to those of the mungbean trial. He also confirmed that row spacing, not plant population, is the key driver to reducing weed growth.
“In soybeans, weed biomass was reduced by 89 per cent under narrow rows (25 cm) and 75 per cent under wider rows (75 cm) when the crop was kept weed-free for the first three weeks after planting,” says Dr Chauhan. “If weeds were controlled for the first six weeks then weed biomass was reduced by 98 per cent under narrow rows and 88 per cent under wider rows.”
In weed-free plots there was a 20 per cent yield benefit in changing from 75 cm row spacing to 25 cm. This yield difference was 65 per cent in plots where weeds were introduced 6 weeks after planting and a huge 121 per cent higher when the weed infestation occurred three weeks after planting.
For more information about improving legume crop competitiveness, visit www.weedsmart.org.au
Contact Paul McIntosh Pulse Australia, Industry Development Manager–Northern Ph: 0429 566 198